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Protein metabolism and related body function: mechanistic approaches and health consequences
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- Proceedings of the Nutrition Society / Volume 80 / Issue 2 / May 2021
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- 14 October 2020, pp. 243-251
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Molecular markers of dietary essential amino acid-deficiency
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E377
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Real ileal digestibility of sunflower protein and amino acids in humans
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E387
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Diet modeling showed that local foods can secure nutrient adequacy except for iron in 19–30 years urban Egyptian women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E577
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High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats
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- British Journal of Nutrition / Volume 114 / Issue 8 / 28 October 2015
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- 19 August 2015, pp. 1132-1142
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- 28 October 2015
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Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects
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- British Journal of Nutrition / Volume 112 / Issue 4 / 28 August 2014
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- 23 June 2014, pp. 557-564
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- 28 August 2014
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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
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- 04 March 2013, pp. 810-822
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- 14 September 2013
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Lactose malabsorption and colonic fermentations alter host metabolism in rats
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- British Journal of Nutrition / Volume 110 / Issue 4 / 28 August 2013
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- 15 January 2013, pp. 625-631
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- 28 August 2013
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Criteria and markers for protein quality assessment – a review
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
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- 01 August 2012, pp. S222-S229
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- August 2012
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Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins
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- Nutrition Research Reviews / Volume 25 / Issue 1 / June 2012
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- 29 May 2012, pp. 29-39
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Nutrient sensing and signalling by the gut
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- Proceedings of the Nutrition Society / Volume 71 / Issue 4 / November 2012
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- 27 March 2012, pp. 446-455
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The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects
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- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 17 June 2010, pp. 1406-1414
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- 14 November 2010
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Ileal digestibility of dietary protein in the growing pig and adult human
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- British Journal of Nutrition / Volume 102 / Issue 12 / 28 December 2009
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- 26 August 2009, pp. 1752-1759
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- 28 December 2009
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A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects
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- British Journal of Nutrition / Volume 102 / Issue 4 / 28 August 2009
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- 16 February 2009, pp. 625-631
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- 28 August 2009
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Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats
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- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
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- 01 November 2008, pp. 984-991
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- November 2008
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High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat
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- British Journal of Nutrition / Volume 99 / Issue 4 / April 2008
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- 16 November 2007, pp. 739-748
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- April 2008
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Protein, amino acids and the control of food intake
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- British Journal of Nutrition / Volume 92 / Issue S1 / August 2004
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- 09 March 2007, pp. S27-S30
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- August 2004
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Oral ingestion of lactic-acid bacteria by rats increases lymphocyte proliferation and interferon-γ production
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- British Journal of Nutrition / Volume 87 / Issue 4 / April 2002
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- 09 March 2007, pp. 367-373
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- April 2002
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The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins
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- British Journal of Nutrition / Volume 87 / Issue 4 / April 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 315-323
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- April 2002
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Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects
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- British Journal of Nutrition / Volume 81 / Issue 3 / March 1999
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- 09 March 2007, pp. 221-226
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- March 1999
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